by Gaily’s Catering

sides

BUTTERED MIXED VEGETABLES* | BOKCHOY IN OYSTER SAUCE | ​ROASTED VEGETABLES | GARLIC BEANS | POTATO MARBLES*

pasta

CREAMY HAM AND MUSHROOM CARBONARA* | AGLIO OLIO ​(SHRIMP & GARLIC PASTA) | BAKED ZITI BOLOGNESE* | FILIPINO ​STYLE SPAGHETTI | PENNE WITH CHICKEN AND PESTO | PANCIT ​BIHON CANTON GUISADO

chicken

chicken cordon bleu* | creamy chicken parmesan* | ROASTED ​HERB CHICKEN | CHICKEN KATSU WITH BARBECUE SAUCE | CHICKEN ​WINGS WITH HOMEMADE GRAVY

pork

PORK HAMONADO* | CLASSIC MENUDO | TONKATSU WITH ​BARBECUE SAUCE* | PORK AND SHRIMP SPECIAL LAING | PORK ​SHANGHAI | PORK MEATBALLS IN RED SAUCE

fish

FISH FILLET WITH TARTAR SAUCE | SWEET AND SOUR FISH ​FILLET | BAKED LEMON GARLIC FISH*

+beef

(+PHP 100/HEAD)

BEEF STROGANOFF* | BEEF CALDERETA | BEEF TERIYAKI

dessert

CHEESY GRAHAM* | COFFEE JELLY | MINATAMIS NA ​SABA* | FUDGEY BROWNIES

(*) Best Sellers